Chinese Food
All Recipes
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
Sanhe coarse grain Beanbag
This three flour soybean bag is made of corn flour, bean flour and whole wheat flour. With self-made bean filling, it tastes good and low-fat. It's very suitable for young people who want to lose weight. -
8
April. The green growth of all things. In many places there is the custom of eating wild vegetables. Shepherd's purse, alfalfa, willow leaf, fern, poplar leaf and so on. Most of these wild vegetables can scrape oil and reduce fat. They make you ... ...
Corn flour stick
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
Steamed head with bean dregs
The bean dregs are really a good thing. They are made with corn flour. The taste is very good. -
#What's the best kind of vegetable dumpling
400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා
Oil free milk flavored jujube corn cake
No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight
Milk banana oatmeal biscuit
In the recent fat loss period, I made some snacks by myself. Haha, they are surprisingly delicious (yummy).
Light Cheesecake
The surface is gnawed by tin paper
Confused noodles with colorful vegetables
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
You can't stop the delicacy of making Qifeng from coarse grains
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
Chinese yam, corn, egg and sausage
Coarse food tastes rough. Many babies don't like it. But it's good for the body to eat more coarse food. We all know it. So today, it's good to make cornmeal into egg sausage with yam. It's a good snack.
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Sweet corn cake
Coarse grain and fine grain
Chicken and jade cake with bacon and pickles
[3343] it's a story that if you want to be thick, then if you want to be thin, then you can be thin. If you want to eat pancakes, you can eat rolls a… wsl2019.5.31
Qifeng cake
This is Qifeng cake with added ingredients. Some people say that the one in my rice cooker is too sweet, so I upload a recipe that I often make. If this recipe is stolen and my sweet is deadly, I should receive many complaints. But I don't have ... ...
Coarse grain jujube and yam cake
It's not shaped. Let's make it. It's 100% successful.
Cornmeal Muffin
It's a snack made of corn flour. It's delicious and nutritious.
